Encouraging news from the editor of the Good Food Guide who is ditching the term "Gastro-pub" because it has become so hackneyed in recent years (Morning Advertiser, 6th September 2011). I agree that too many pubs think they are restaurants nowadays and I certainly would welcome a return to proper pub grub like Scotch eggs and home-made pork scratchings. And why is it that you never see a proper cheese board anywhere?
My home-made pork scratchings
