Just to get your mouth watering!
Tandoori prawns with saffron and mango puree
Pate
Scallops
Asparagus & Pea Puree
Sous-vide Medium-rare Fillet, with buttered spinach & mixed mushrooms
Goosnargh Duck, Kumquat & Peach
Yum!
Triple cooked chips and peppercorn sauce
Walnut whip meringues with pineapple jelly
Blackcurrant souffle
Treacle Tart
Shortbread