If you run a restaurant, cafe, takeaway - in fact, any food outlet - YOU PERSONALLY are responsible, apparently, for the growing number of lard-arses in the UK. The latest forum on food diktats centred on healthy-eating options (
Big Hospitality, 2nd February 2011) with one suggestion being that those dishes which meet the criteria should be highlighted on menus so that terminally-vegatative customers wouldn't have to think for themselves. I had hoped, with a cull of the quangos, that individuals would be obliged to act as grown-ups and take responsibility for themselves and their progeny.
Fat chance!
