In breaking news it is reported that Aiden Byrne, the Sleb-chef who opened with such a fanfare at the Hillbark Hotel in Frankby back in July of this year, has kicked it into touch already. He's gone shopping and bought the former Black Horse Hotel in West Kirby - more recently trading as The Collingwood - which is due to re-open this week.
Caterer, 2nd December 2010
